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Latvian Cranberry Mousse (Debesmanna)

Course Dessert
Cuisine Latvian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine


  • 1 1/2 cups cranberry juice unsweetened
  • 1/4 cup sugar
  • 1/4 cup cream of wheat or farina
  • 1 cup of milk for pouring over the top optional


  • Bring juice and sugar to a boil in a saucepan over medium-high heat
  • Whisk in the cream of wheat or farina, reduce the heat to low whisking constantly until thickened.
  • Transfer the mixture to a bowl in your stand mixer and whisk on medium high until it doubles in volume, this takes about 10 minutes. You can use a hand mixer if you don't have a stand mixer.
  • Serve in cups or bowls and garnish with a few berries and serve with milk to pour over the top.