Heat pizza stone or cast iron skillet in the oven to 320 degrees

Mix the first 3 ingredients and set aside until it turns frothy

In a bowl, mix the flour and salt together

Add in the yeast mixture

gradually add water until you make a soft dough ( you likely will not use all the water)

Knead the dough for 10 minutes until smooth and elastic

oil the dough and cover with cloth

Let it rise to double the size

Divide the dough into four rounds and flatten with your hand

let rise 10 minutes

Remove the skillet or stone from the office

Dust with flour

spray the dough with water just before placing the stone or skillet back in the oven

Bake until puffed up, about 7-10 minutes don't open the oven door beforehand

Remove and enjoy hot with some avjar.