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Kenyan Sukuma Wiki (Wilted greens with onions and tomatoes)

Course Side Dish
Cuisine Kenyan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine


  • 1 tablespoon oil or fat
  • Onion chopped finely
  • 1 bunch of Kale or collard greens ribbed and chopped finely
  • 2 to matoes diced
  • water or stock 1 cup
  • salt and pepper to taste.


  • Heat the oil or fat over medium high heat in a large pan.
  • Add in the onions and saute until translucent
  • Add in the diced tomatoes, water or stock.
  • Add in the greens sauteing until wilted.
  • Bring to a boil and reduce the heat to simmer until tender about 10 minutes.
  • Add salt and pepper to taste.
  • Serve hot with a bit of the broth.
  • Feel free to add in any left over meat to stretch the meal after all that is what sukuma wiki means in Swahili.