Kenyan Sukuma Wiki (Wilted greens with onions and tomatoes)
oil or fat
bunch of Kale or collard greens
ribbed and chopped finely
water or stock 1 cup
salt and pepper to taste.
Heat the oil or fat over medium high heat in a large pan.
Add in the onions and saute until translucent
Add in the diced tomatoes, water or stock.
Add in the greens sauteing until wilted.
Bring to a boil and reduce the heat to simmer until tender about 10 minutes.
Add salt and pepper to taste.
Serve hot with a bit of the broth.
Feel free to add in any left over meat to stretch the meal after all that is what sukuma wiki means in Swahili.