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Kenyan biskuti ya nazi

Kenyan Biskuti ya nazi (Coconut Macaroons)

Course Dessert
Cuisine Kenyan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 30
Author International Cuisine


  • - 2 1/2 cups desiccated coconut
  • - 1 cup cashew or macadamia nuts
  • - 1 cup granulated sugar
  • - 3 egg whites
  • - some butter for greasing the baking sheet


  • Preheat the oven to 350 deg. F
  • Lightly grease two baking sheets with butter
  • In a bowl and beat the egg whites with the electric mixer on high until there are soft peaks. Gradually add the sugar.
  • Make sure to beat after each addition until the peaks are glossy.
  • Finely chop the nuts.
  • Add them along with the coconut to the mixture.
  • Wet your hands and put the mixture on the baking sheets in rounds or use a small round scoop.
  • Bake them until they are lightly golden (this takes about 20-25 minutes).
  • Cool them.
  • Store in an air-tight container.