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Kazakh Baursak (Fried Dough)
Course
Dessert
Cuisine
Kazakhstan
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Author
International Cuisine
Ingredients
2
cups
flour
1
Tablespoon
yeast
1/4
cup
water
1/4
cup
milk
1
egg
1
Tablespoon
butter or margarine
1
Tablespoon
sugar Plus additional for sprinkling
1/4
teaspoon
salt
2
cups
vegetable oil for frying
Instructions
Combine all ingredients into a large mixing bowl to form dough.
Knead the dough on a floured surface, then return to mixing bowl.
Cover with a towel and let sit for 30 minutes. Heat oil in deep skillet over high heat.
Pull off a Tablespoon-size piece of the dough and roll into a ball.
Press down slightly, then drop carefully into oil and fry until golden brown.
Drain on paper towels. Repeat until all the dough is gone.
Optional: sprinkle with sugar or honey
Serve with Kazakh chai for a delicious treat