Jamaican Garden Salad
Servings 4
Ingredients
- 2 cups cabbage shredded or thinly sliced
- 2 carrots shredded
- 1/2 green pepper sliced into rings
- 1 to matoes cut into 8 wedges
- 1 ⁄2 English cucumber peel on, round slices
- Thousand Island dressing
Instructions
- Place cabbage into bottom of serving bowl.
- Top with carrot.
- Next, the green pepper.
- Slide the cucumber slices surrounding your salad
- Put the tomato wedges on the top of the salad.
- Serve with thousand island dressing.