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Jamaican Key Lime Pie

Course Dessert
Cuisine Jamaican
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 pie
Author International Cuisine


  • 6 limes
  • 1 pack Ginger Snaps
  • 1/4 lb of Butter
  • 1 can of sweetened Condensed Milk
  • 2 cups of Heavy Cream


  • Crush the Ginger Biscuits
  • Melt the butter and mix together with the biscuits
  • Press into an 8 or 9 inch pie plate and place in fridge to chill
  • For the filling:
  • Use a grater, or a zester to get the zest from the limes, and place in a mixing bowl.
  • Squeeze the limes and put the juice into the mixing bowl
  • Add the can of condensed milk and the pint of double cream to the mixing bowl, stirring gently until it thickens.
  • Pour into the pie crust and place back in fridge to chill.
  • Decorate with any topping you like, bananas, chocolate, cherries, lime slices etc.
  • Enjoy!