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Italian Caprese Salad

Course Salad
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine


  • 1 lb. Fresh mozzarella cheese Buffalo is the best if you can find it
  • 2 ripe tomatoes sliced
  • 1 Avocado peeled and sliced
  • 1/2 red onion cut into rings
  • 1/2 cup fresh basil leaves cut into strips
  • olive oil to drizzle
  • balsamic glaze to drizzle you can make your own by reducing balsamic vinegar until you get a thick paste like consistency
  • salt and pepper to taste


  • Slice the fresh mozzarella cheese into thin slices and arrange on a platter
  • Add the fresh slices of tomato, avocado and red onion onto each piece of mozzarella cheese.
  • Sprinkle over the basil and then drizzle the olive oil and balsamic glaze
  • Add salt and pepper taste
  • Serve