Preheat the barbecue to medium heat.

Split the fish open at the backbone to expose the inside flesh of the fish.

Combine the turmeric, strained tomato puree, olive

oil and salt. Using a basting brush, liberally baste the inside of the fish. .

Using a fish wire basket, fit the fish to keep the fish flesh exposed

Place fish on the barbecue skin down and cook for 7-9 minutes and turn over to cook for another 5-7 minutes.

Put on a platter and you should be able to easily remove the head and spine along with all the bones.

Tender and delicious!