Iraqi Sumac Salad (Summaq salad)
Servings 4
Ingredients
- 2 medium cucumbers
- 2 medium firm tomatoes
- 1 red onion
- Handful parsley leaves
- Small handful mint leaves
- 1 tbs sumac
- 2 tbs extra virgin olive oil
- 1 tbs lemon juice
- Salt and ground pepper to taste
Instructions
- Cut the cucumbers, tomatoes and onions into small cubes and place into a bowl
- Coarsely chop the herbs and add to the chopped vegetables
- Add sumac, olive oil, lemon juice and salt to taste
- to salad. Toss well and let the flavors meld together in the refrigerator.