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Iraqi Sumac Salad (Summaq salad)

Course Salad
Cuisine Iraqi
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine


  • 2 medium cucumbers
  • 2 medium firm tomatoes
  • 1 red onion
  • Handful parsley leaves
  • Small handful mint leaves
  • 1 tbs sumac
  • 2 tbs extra virgin olive oil
  • 1 tbs lemon juice
  • Salt and ground pepper to taste


  • Cut the cucumbers, tomatoes and onions into small cubes and place into a bowl
  • Coarsely chop the herbs and add to the chopped vegetables
  • Add sumac, olive oil, lemon juice and salt to taste
  • to salad. Toss well and let the flavors meld together in the refrigerator.