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Indonesian Dadar Gulung (Caramelized Coconut Pancakes)
Course
Dessert
Cuisine
Indonesian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
Pancake
250
ml
fresh milk
35
gm white sugar
2
eggs
2
gm salt
2
Tbs
Pandan Juice
75
gm flour
25
gm melted butter
Filling
150
gm fresh grated coconut
100
gm palm sugar
75
ml
water
1
gm salt
small piece of pandan leaf
Instructions
Combine all the ingredients for the pancake in a mixing bowl.
Whisk ingredients well.
Strain any residual lumps if necessary.
Heat a non stick pan and brush with extra butter.
Ladle pancake mixture into the pan until the bottom is thinly covered.
Flip when ready.
Once cooked, set aside and repeat until the mixture is finished.
Filling
Place the water and sugar in a saucepan and heat until the sugar is dissolved.
Add the remaining filling ingredients to the saucepan and cook until all the liquid has evaporated.
Remove the mixture from the heat and discard cooked pandan leaf.
Assemble
Place equal portions of filling in each pancake.
Roll the crepe into a parcel and garnish with fresh pandan leaves.