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Indonesian Yellow Rice (Nasi Kuning)
Course
Side Dish
Cuisine
Indonesian
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
cups
Author
International Cuisine
Ingredients
2
cups
rice
4
cups
water
1
cup
coconut milk
2
inches
piece fresh lemongrass
2
bay leaves
2
teaspoons
turmeric
1
teaspoon
salt
Instructions
Mix all of the ingredients together in a sauce pan. (or a rice cooker may be used)
Set on stove until it begins to boil.
Turn heat to low. Cover and cook until rice is done and the water is absorbed.
Removed bay leaves and lemon grass before placing the hot rice in the mold
Please note it works best when the rice is hot.
Use a piece of banana leaf to make a cone shape on the cone shaped rice. Place in the middle of the platter or plate if making tumpeng.