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Ayurvedic Tea with Ginger, Lemon and Honey
Course
Drinks
Cuisine
Indian
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
17
minutes
minutes
Servings
1
cup
Author
International Cuisine
Ingredients
1
inch
ginger peeled
crushed and minced
1
tablespoon
honey
1/2
lemon
lemon balm or mint to garnish
1
cup
water
Instructions
combine the first three ingredients with the cup of water and boil. Allow to steep for about 10 minutes and serve hot with a mint or lemon balm garnish.
Enjoy
Notes
Note this recipe is per one cup serving.