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Icelandic Cod with Egg Butter Sauce
Course
Main Dish
Cuisine
Iceland
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
4
skinless cod fillets
bones removed
salt and freshly ground black pepper
to taste
2
tbsp.
olive oil
2
sticks unsalted butter
2
eggs
hard-boiled, peeled, and roughly chopped
1
tbsp.
minced parsley
Lemon wedges
for serving
Instructions
Heat oven to 350°.
Place cod on a baking sheet and season with salt and pepper; drizzle with oil.
Bake until cod is cooked through, about 15 minutes.
Melt butter in a small saucepan over medium; stir in eggs and cook until eggs are heated through, 1–2 minutes.
spoon sauce over the top of the cod filets
Garnish with parsley;
serve with lemon wedges.