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Guyana Baked Vanilla Custard

Course Dessert
Cuisine Guyana
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 custards
Author International Cuisine


  • 3 cups evaporated milk
  • 1/2 can condensed milk 14 oz can
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 Tablespoon sugar
  • fresh nutmeg


  • Preheat oven to 350 degrees.
  • Heat milk, do not allow to boil.
  • Beat eggs and add a littlle of the warm milk gradually to eggs to temper them and avoid scrambled eggs.
  • Add egg mixture to remaining milk and add vanilla and sugar.
  • Pour into greased ramekins and sprinkle grated nutmeg over top.
  • Place the pan in a larger pan filled with warm water about 1/2 way up the ramekins and bake for approx. 40 mins or until set.
  • Remove and let cool
  • Serve