Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Guatemalan Radish Salad (Picado De Rabano)
Course
Salad
Cuisine
Guatemalan
Prep Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
⁄2 lb radish
trimmed and diced
1
⁄8 cup mint
finely chopped
1
⁄8 cup orange juice
bitter orange
1
⁄8 cup lemon juice
salt and pepper
to taste
Instructions
Mix all the ingredients together and chill well before serving.
Chill at least 30 minutes for the flavors to blend.