Peel and cut the sweet potatoes into chunks and put in a large pot and pour the water to cover and bring to a boil.

Leave the heat on high and allow the sweet potatoes to cook for 25 minutes or until the potatoes are soft.

Test the readiness of the potatoes by inserting a fork, it should be soft to the touch.

Once cooked, carefully remove the potatoes from the pot and set aside to cool.

Use a masher to smash the potatoes into your mash..

Use a fork to mix in the nutmeg and butter throughout the mash,