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Greek Domatokeftedes (Tomato Fritters)

Course Appetizer
Cuisine Greek
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 fritters
Author International Cuisine


  • 5 roma tomatoes diced
  • ¾ onion finely diced
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 1 tablespoon fresh parsley
  • 1 garlic clove minced
  • Salt and pepper
  • 11/2 cups flour or as much as necessary to get the right consistency
  • 1 egg whipped
  • ½ cup olive oil for frying


  • Add diced tomatoes to mixing bowl.
  • Add diced onions, oregano, thyme, parsley, garlic, salt and pepper, mix well.
  • Add 1 cup flour, mix well and place in fridge for 30 minutes.
  • Remove and add remaining flour little by little. Add an egg to bind the ingredients together.
  • Heat oil in pan and add one spoonful of the tomato mixture to create one fritter.
  • Cook 2-3 minutes on each side, remove and place on a plate lined with a paper towel to absorb excess oil.
  • Repeat until all mixture is used.
  • Serve hot.