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+ servings

Greek Salad

Course Salad
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine


  • 2 medium tomatoes sliced
  • 1 cucumber sliced to 1/4 inch (peeling is optional)
  • 1 green bell pepper cored and seeded, sliced into rings
  • 1 -2 slices red onion separated into rings
  • 5 -10 kalamata olives
  • 1 ⁄4 lb Greek feta cheese sliced thickly
  • dried greek oregano
  • top quality Greek extra virgin olive oil


  • Arrange all vegetables, prepared as listed, on a serving platter or bowl
  • Top with Greek feta slices.
  • Sprinkle liberally with Greek oregano.
  • Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.