Greek Salad
Servings 4
Ingredients
- 2 medium tomatoes sliced
- 1 cucumber sliced to 1/4 inch (peeling is optional)
- 1 green bell pepper cored and seeded, sliced into rings
- 1 -2 slices red onion separated into rings
- 5 -10 kalamata olives
- 1 ⁄4 lb Greek feta cheese sliced thickly
- dried greek oregano
- top quality Greek extra virgin olive oil
Instructions
- Arrange all vegetables, prepared as listed, on a serving platter or bowl
- Top with Greek feta slices.
- Sprinkle liberally with Greek oregano.
- Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.