Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Ghana Chichinga ( Suya Chicken Kabob)
Course
Main Dish
Cuisine
Ghana
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1 1/2 1
lbs
chicken breast fillet
cut into cubes
2
tbsp
olive oil
2
fat cloves of garlic
2
tbsp
grated ginger
1
small onion
1
chicken stock cube
1
Maggie cube
optional
1
large red bell pepper cut in cubes
1
large green pepper cut in cubes
1
large red onion cut in cubes
Suya spice
½
cup
grounded roasted peanuts
2
Tablespoons
chili powder
1
Tablespoon
roasted paprika powder
1
Tablespoon
of garlic salt
1
Tablespoon
Onion powder
2
maggie cubes
optional
Salt to taste
Instructions
Blend the ginger, garlic, onion, stock cube seasoning with the oil to form a smooth paste.
Add the paste to the chicken and marinate for about an hour.
Skewer the seasoned chicken pieces alternating with the peppers and onions and set aside.
Combine all the ingredients for the suya seasoning and mix together.
Once the suya seasoning is ready, sprinkle some of it on the skewered chicken and grill till it is cooked and browned both sides.
Remove from the heat and sprinkle a bit more of the suya powder on it and serve.