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Ghana Chichinga ( Suya Chicken Kabob)

Course Main Dish
Cuisine Ghana
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 1/2 1 lbs chicken breast fillet cut into cubes
  • 2 tbsp olive oil
  • 2 fat cloves of garlic
  • 2 tbsp grated ginger
  • 1 small onion
  • 1 chicken stock cube
  • 1 Maggie cube optional
  • 1 large red bell pepper cut in cubes
  • 1 large green pepper cut in cubes
  • 1 large red onion cut in cubes
  • Suya spice
  • ½ cup grounded roasted peanuts
  • 2 Tablespoons chili powder
  • 1 Tablespoon roasted paprika powder
  • 1 Tablespoon of garlic salt
  • 1 Tablespoon Onion powder
  • 2 maggie cubes optional
  • Salt to taste

Instructions

  • Blend the ginger, garlic, onion, stock cube seasoning with the oil to form a smooth paste.
  • Add the paste to the chicken and marinate for about an hour.
  • Skewer the seasoned chicken pieces alternating with the peppers and onions and set aside.
  • Combine all the ingredients for the suya seasoning and mix together.
  • Once the suya seasoning is ready, sprinkle some of it on the skewered chicken and grill till it is cooked and browned both sides.
  • Remove from the heat and sprinkle a bit more of the suya powder on it and serve.