) Grind together grated ginger root, pepper, and salt and mix them in water
) In a glass bowl toss together the plantain cubes and spice mixture
) In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees. Fry plantains, turning once, until golden brown on both sides. Fry in batches, don't overcrowd the pan.
) Drain on absorbent paper, sprinkle with peanuts
Serve kelewele immediately and enjoy!