Rotkohl (German Red Cabbage)
Servings 4
Ingredients
- 1 head red cabbage shredded
- 1 apple grated (you can leave the skin, just remove the seeds)
- ½ c apple cider vinegar
- ½ c water
- ½ c sugar
- ¼ tsp black pepper
- pinch cloves
- 1 Tablespoons fresh lemon juice
- 2 Tablespoons butter
Instructions
- Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a bit of a crunch. Drain liquid. Add in fresh lemon juice and butter, stir everything together and serve warm