Pat chicken pieces dry them with a paper towel
Now score the chicken and set aside for later.
In a large cooking-pot, mix the onions, garlic, vinegar, lemon juice, bay leaf, mustard, vinegar and chilies..
Now add the chicken pieces, mix all together
Let the chicken marinate for at least one hour. (For the best results, keep the chicken marinating in the fridge overnight).
Before any cooking, remove the chicken pieces from the marinade; and, grill, over charcoal, until done on both sides.
Remove the onions from the marinade; sauté gently in a little oil until soft and brown
Add the marinade and cook for five minutes
To this, add the chicken pieces and half a cup of water.
Cover with lid and simmer for approximately 30 minutes or until the chicken is properly cooked; adding the Maggie cubes, salt and pepper to taste.
Serve with white rice