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Ecuador Ceviche de Camerones (Shrimp Ceviche)

Course Appetizer
Cuisine Ecuador
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 lb. cooked shrimp
  • 1 red onion thinly sliced
  • 2 to matoes thinly sliced
  • Juice of 8 limes
  • Juice of 1 orange
  • 1/4 cup ketchup
  • 1/2 bunch cilantro chopped finely
  • Salt pepper and oil to taste (sunflower oil)

Instructions

  • Soak the onions in salt water for about 10 minutes, rinse well and pat dry
  • Mix all the ingredients together and let sit in the refrigerator for about 2 hours.
  • Serve with fried green banana for a delicious appetizer!