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Ecuador Ceviche de Camerones (Shrimp Ceviche)
Course
Appetizer
Cuisine
Ecuador
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
lb.
cooked shrimp
1
red onion
thinly sliced
2 to
matoes
thinly sliced
Juice of 8 limes
Juice of 1 orange
1/4
cup
ketchup
1/2
bunch cilantro
chopped finely
Salt
pepper and oil to taste (sunflower oil)
Instructions
Soak the onions in salt water for about 10 minutes, rinse well and pat dry
Mix all the ingredients together and let sit in the refrigerator for about 2 hours.
Serve with fried green banana for a delicious appetizer!