Go Back
+ servings

Dominican Republic Sancocho Side Dishes

Course Side Dish
Cuisine Dominican Republic
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Author International Cuisine


  • 2 cups white rice
  • 3 cups water
  • 2 tablespoons oil
  • salt to taste
  • 2 avocados


  • Rinse rice and drain
  • Heat oil and salt in pan slowly add water and rice.
  • Bring water and rice to boil, cover and simmer about 20 minutes until tender.
  • Add salt to taste scrape up the bottom of the crusty bits on the bottom of the pan.
  • Slice avocados and serve with rice.