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Dominica Mountain Chicken with Provisions

Course Main Dish
Cuisine Dominica
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4
Author International Cuisine

Ingredients

  • 8 Farm raised frog legs
  • 3 Tablespoons Lime or Lemon juice
  • 2 teaspoons Salt
  • 2 cloves Garlic
  • 1 teaspoon Pepper black or white
  • 1 teaspoon Vinegar
  • 1 teaspoon Thyme chopped
  • 1 Green Pepper sliced
  • 1 cup Flour
  • 1 cup Vegetable oil for frying Mountain Chicken
  • For the sauce:
  • 1 Tablespoon Butter
  • 1 small Onion sliced
  • 1 cup Water
  • 1 Tablespoon Flour
  • For the provisions:
  • 2 Green figs/plantains sliced
  • 2 Dasheen Taro root (cut into 4 pieces)
  • 2 Yams cut into 4 pieces

Instructions

  • Season Mountain Chicken legs with salt, garlic, pepper, vinegar, thyme and let stand for 1- 2 hours.
  • Pat Mountain Chicken legs dry with paper towels.
  • Coat Mountain Chicken legs in flour.
  • Heat Vegetable Oil in a frying pan until very hot.
  • Place Mountain Chicken legs in the hot oil and fry until golden brown, turning over as necessary.
  • For the Provisions
  • Peel and clean provisions (Green fig/banana, Dasheen, Yam).
  • Boil or steam provisions until tender, but firm.
  • For the Gravy/Sauce
  • Melt 1 tablespoon Butter in a saucepan.
  • Add sliced onion.
  • Saute for approx. 1 minute, then add 1 cup of water and bring to a boil.
  • Gradually stir in flour to thicken the gravy/sauce and let it simmer on medium heat for approx. 5 minutes.
  • Add the Mountain Chicken legs to the pot of gravy/sauce, stir and simmer for another 2 minutes.
  • Serve the Mountain Chicken with the provisions, and a green or paw paw salad!