Go Back
+ servings

Djibouti Banana Fritters

Course Dessert
Cuisine Djibouti
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author International Cuisine


  • 3 well-ripened bananas
  • 2 oz. rice or wheat flour
  • 1 oz. sugar dissolved in 2 Tablespoons water
  • 1/2 teaspoon nutmeg
  • Fat for frying


  • Mash bananas with a fork or use blender to make pulp;
  • add the flour, sugar dissolved in water, and nutmeg.
  • Add water, if needed, to make batter of pancake consistency.
  • Mix well and fry like pancakes in an oiled frying pan until golden brown.
  • Makes 12 small fritters.