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Djibouti Banana Fritters
Course
Dessert
Cuisine
Djibouti
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Author
International Cuisine
Ingredients
3
well-ripened bananas
2
oz.
rice or wheat flour
1
oz.
sugar dissolved in 2 Tablespoons water
1/2
teaspoon
nutmeg
Fat for frying
Instructions
Mash bananas with a fork or use blender to make pulp;
add the flour, sugar dissolved in water, and nutmeg.
Add water, if needed, to make batter of pancake consistency.
Mix well and fry like pancakes in an oiled frying pan until golden brown.
Makes 12 small fritters.