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Ӕbleskivers (Danish Pancakes)
Course Dessert
Cuisine Denmark
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20
Author International Cuisine
- 1 cup flour
- 1/2 Tablespoon Sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 egg whites beaten
- 1/4 cup powdered sugar
- applesauce jam or other filling if desired
Mix all the ingredients except the egg whites.
Beat the egg whites until they form stiff peaks.
Fold in the egg whites.
Heat the pan and add a little butter into each hollow.
Fill each cup 3/4 full of batter or 1/2 full if adding in a filling (add in a dollop of filling) and then top with more batter.
As soon as they get bubbly around the edges flip them using a knitting needle or chopsticks.
Continue cooking and turning until they are cooked through and a golden brown.
Remove and sprinkle with powdered sugar.
Serve warm with coffee