A sterilized mason jar works well to marinate this recipe.
Saute the onion and garlic until they are softened.
Cut the cheese into 1” cubes
In a bowl, combine the spices including the jalapenos and combine together.
Add the softened onions and garlic to the spice mixture and combine
Stir in the cheese until and mix until it is well coated.
Put everything into your sterilized mason jar and cover with olive oil.
Close the lid tight and shake to evenly distribute all the ingredients.
Refrigerate for about 4 to 5 days
It is common for the olive oil to solidify in the refrigerator, you can remove the metal cap from the mason jar and place the jar in the microwave and just reheat until you see the oil become liquid, the cheese will actually melt slightly in the process which is simply delicious!
Spoon the mixture on the bread or cracker and enjoy!