Cyprus Horiatiki Salata (Village Salad)
Servings 4
Ingredients
- 2 to matoes sliced
- 1 small cucumber sliced
- 1 small onion sliced
- 1 Green bell pepper
- Feta cheese cut in small cubes
- Black olives from Kalamata
- Extra virgin olive oil
- Wine vinegar
- Salt
- Oregano
- Freshly ground pepper optional
Instructions
- Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.