Cyprus Manitaria Krasata (Mushrooms in Wine)
Servings 4
Calories 102kcal
Ingredients
- 1 package mixed wild mushrooms or any mushrooms you like about 1/2 lb.
- 3 Tablespoons butter
- Olive oil
- 1/2 cup dry red wine
- 1/2 tsp coriander seeds crushed
- salt and freshly-ground black pepper to taste
Instructions
- Clean the mushrooms and slice if desired
- Heat the olive oil and butter in a sauce pan
- Add in the mushrooms and fry until they start to brown.
- Add in the crushed coriander seeds
- Pour the wine over the mushrooms and reduce to simmer
- When the liquid has reduces they are ready to serve
- Season with salt and pepper to taste
- Serve hot as part of the Cyprus meze.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 262IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg