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Cyprus Scramble

Course Side Dish
Cuisine Cyprus
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author International Cuisine


  • 6-8 Free Range Eggs
  • 1 small onion finely chopped
  • 2 courgettes zucchini thinly sliced
  • 4-6 mushrooms any type you like or combination, thinly sliced
  • 4 tbsp olive oil


  • Heat the olive oil in a large frying pan.
  • Add the courgettes and mushrooms and onions and stir fry until lightly browned
  • Meanwhile, whip the eggs well until the top is covered with air bubbles. This makes the eggs nice and fluffy when cooked.
  • Gently pour the eggs into the pan and stir fry, mixing in the vegetables
  • Continue to stir like your making scrambled eggs.
  • When the eggs are fully cooked, its ready.