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Potage de Riz aux Épinards (Congo Rice)
Course
Side Dish
Cuisine
Congo
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
large bunch of spinach
10
small okra
5
Tablespoons
rice
salt
to taste
Instructions
Wash the spinach and okra thoroughly then shred the spinach and slice the okra into thin rings.
Bring 4 cups of lightly-salted water to a boil, add the spinach and okra and boil for 15 minutes.
Stir in the rice, bring to a simmer then cook for 20 minutes more.
Serve hot