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Potage de Riz aux Épinards (Congo Rice)

Course Side Dish
Cuisine Congo
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author International Cuisine


  • 1 large bunch of spinach
  • 10 small okra
  • 5 Tablespoons rice
  • salt to taste


  • Wash the spinach and okra thoroughly then shred the spinach and slice the okra into thin rings.
  • Bring 4 cups of lightly-salted water to a boil, add the spinach and okra and boil for 15 minutes.
  • Stir in the rice, bring to a simmer then cook for 20 minutes more.
  • Serve hot