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Shandong Braised Abalone (原汁燜鮑魚)

Course Main Dish
Cuisine China
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 4
Author International Cuisine


  • Canned abalones 6 pcs about 250 g drained,
  • Broccoli 2 cups cut into florets
  • 1 cup chicken stock
  • 2 teaspoons sesame oil
  • 2 Tablespoons oyster sauce
  • Retained canned abalone juice 1 cup
  • Thickening Ingredients
  • 1 ½ teaspoons cornstarch
  • 2 tablespoons water
  • ½ teaspoon Dark Soy Sauce


  • Put whole canned abalone (with the can unopened) into steamer and steam for an hour until heated through. Drain canned abalones, separate and retain the abalone juice for Seasoning Mix.
  • In a saucepan, heat the chicken stock & sesame oil, retained abalone juice and oyster sauce together. Add abalones into the pan and braise for 20 minutes.
  • Stir in Thickening that should be mixed together, the cornstarch, water and soy sauce.
  • Cook broccolis in stock until tender, place on a serving plate with abalones.
  • Enjoy!