Lyuti Chusnki (Roasted and marinated chili peppers)
A delicious little appetizer from Bulgaria
Course Appetizer
Cuisine Bulgaria
Prep Time 30 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours30 minutesminutes
Servings 4
Calories 607kcal
Author International Cuisine
Ingredients
10-12Peppers of your choice -Jalapenos were used here
3carrotsgrated
4clovesgarlic minced or pressed
1bunchfresh dillchopped
1cupextra virgin olive oil
¼cupbalsamic vinegar
1Tablespoonapple vinegar
2Tablespoonshoney
1tspSea salt
Instructions
In a bowl, combine the honey , olive oil, vinegars and whisk until well combined. Add in the grated carrots, garlic and chopped dill. Mix all together and add salt to taste.
Set marinade mixture aside
Roast the peppers- This can be done by holding the peppers with tongs over a gas flame on your stove or it can be done on a BBQ, this just takes a minute, on each side. You want the flesh to turn black with grill marks but to stay intact.
Put your roasted peppers into the marinade, mix all together and cover.
Refrigerate for several hours to several days, these treats get spicier and better with time.
You can always can a few jars for safe keeping.
Serve chilled with some bread and Bulgarian salami like Lukanka