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Mangoes with Sticky Rice

A very popular and delicious dessert from Brunei
Course Dessert
Cuisine Brunei
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 475kcal
Author International Cuisine

Ingredients

  • 1 cup coconut cream
  • 4 Tablespoons sugar
  • 1 teaspoon salt
  • 2 mangoes ripe, sliced and divided into 4 individual servings
  • 1 cup coconut rice divided into ¼ cup servings

Instructions

  • In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.
  • In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.

Nutrition

Calories: 475kcal | Carbohydrates: 68g | Protein: 6g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 587mg | Potassium: 422mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1120IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 2mg