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Mangoes with Sticky Rice

Course Dessert
Cuisine Brunei
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine


  • 1 cup coconut cream
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 2 ripe mangoes sliced and divided into 4 individual servings
  • 1 cup coconut rice divided into ¼ cup servings


  • In a pan combine the coconut cream with the sugar and the salt. Bring it to a boil, reduce to simmer and cook for 5 minutes, stirring occasionally.
  • In the meantime, peel and slice the mangoes. Place the fruit of one mango on a plate, with the coconut rice and then drizzle over the coconut cream sauce and serve.