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Farofa Toasted Manioc Flour with Onions

Course Side Dish
Cuisine Brazil
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -8
Author International Cuisine


  • 1 large onion finely chopped
  • 8 tablespoons butter
  • 1 tablespoon palm oil
  • 2 cups manioc flour
  • Salt and pepper to taste


  • Melt the butter in a skillet over medium-low heat
  • Add in the onions and cook until soft and golden ( about 10 minutes)
  • Stir in the manioc flour and cook, stirring constantly for 3-4 minutes until well mixed and toasted.
  • Season with salt and pepper to taste
  • Serve with the national dish feijoada.