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Arroz a Brasileria -Brazilian Style Rice
A lovely side dish always served with feijoada
Course Side Dish
Cuisine Brazil
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 -6
Calories 407kcal
Author International Cuisine
- 2 cups long grain rice
- 4 cups water
- 1 small white onion chopped
- 2 Tablespoons olive oil
- Salt to taste
Heat the oil in a fry pan over medium heat.
Sauté the onions until soft.
Add in the rice and stir so the rice grains become shiny.
Add in the water, cover and reduce heat to low, simmer until the water is absorbed and rice is tender.
Calories: 407kcal | Carbohydrates: 76g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 17mg | Potassium: 132mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg