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Couve a Mineira - Brazilian Style Collard Greens

Course Side Dish
Cuisine Brazil
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 -6
Author International Cuisine


  • 4 cups collard greens or kale stems removed ribbed and sliced thinly
  • 2 tablespoons butter
  • Salt to taste


  • Just before serving, melt the butter in a frying pan and add in the greens
  • Cook until the greens just start to wilt, stirring constantly
  • Sprinkle with salt and serve.