A scrumptious dessert beloved in many of the southern African countries.
Course Dessert
Cuisine Botswana
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8
Calories 405kcal
Author International Cuisine
Ingredients
1cupall-purpose flour
1cupsugar
1tablespoonbutter
1tablespoonapricot jamor any flavor you like will work
1tablespoonwhite vinegar
1cupmilk
1egg
1teaspoonbaking powder
1teaspoonbaking soda
For the Sauce
1/2cupsugar
3.5ouncesbutter
1cupmilk
For the topping
1/2cupHeavy fresh creamwhipped
Instructions
Preheat oven to 350 degrees.
Combine sugar and the egg in a mixing bowl and beat this until smooth and fluffy, using a whisk or a mixer.
Then add flour, baking powder and baking soda.
In a separate bowl, combine the wet ingredients -- milk, melted butter, apricot jam and the vinegar. Mix well.
Combine the wet and dry ingredients and mix well.
Pour into an oven-proof dish (about an 8x8 ) and bake for 45 to 50 minutes.
In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of oven. Make holes in the cake and pour the sauce over the pudding. Return the pudding to the oven to finish cooking.