Llajua or LLajwa (A Spicy Bolivian Salsa)
A wonderful salsa from Bolivia
- 2 large jalapenos minced if you don't like it too spicy, remove the seeds.
- 2 large tomatoes diced finely
- 1/4 cup cilantro chopped
- 1 tablespoon red onion minced finely
- Salt to taste
Mix all ingredients together and add salt to taste.
You could also put the ingredients in a blender or food processor.
Serve as a condiment to any Bolivian recipe
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 45mg | Calcium: 13mg | Iron: 1mg