Llajua or LLajwa (A Spicy Bolivian Salsa)
Servings 4
Ingredients
- 2 large jalapenos minced if you don't like it too spicy, remove the seeds.
- 2 large tomatoes diced finely
- 1/4 cup chopped cilantro
- 1 tablespoon red onion minced finely
- Salt
Instructions
- Mix all ingredients together and add salt to taste.
- You could also put the ingredients in a blender or food processor.
- Serve as a condiment to any Bolivian recipe