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Llajua or LLajwa (A Spicy Bolivian Salsa)

A wonderful salsa from Bolivia
Course Sauce
Cuisine Boliva
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 27kcal
Author International Cuisine


  • 2 large jalapenos minced if you don't like it too spicy, remove the seeds.
  • 2 large tomatoes diced finely
  • 1/4 cup cilantro chopped
  • 1 tablespoon red onion minced finely
  • Salt to taste


  • Mix all ingredients together and add salt to taste.
  • You could also put the ingredients in a blender or food processor.
  • Serve as a condiment to any Bolivian recipe


Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 45mg | Calcium: 13mg | Iron: 1mg