Helado de Canela (Cinnamon Sorbet)
A light and refreshing sorbet
Servings 4
Calories 151kcal
Ingredients
- 2 1/2 cups water
- 3/4 cup granulated sugar
- 1 cinnamon stick
- 1 tablespoon cold water
- 1/2 tablespoon corn starch
- 1 tablespoon lemon juice fresh squeezed
Instructions
- Boil the 2 1/2 cups of water with cinnamon until the water turns color and reduces slightly.
- Add sugar and boil for five minutes
- Dissolve the cornstarch in the tablespoon of cold water and add to the sugar water.
- Cook for another 5 minutes
- Remove from the heat and let cool
- Add in the lemon juice.
- Strain and Put the mixture in the freezer
- Before it gets completely frozen stir the sorbet so it does not get too hard
- Repeat a couple more times until it is ready.
Nutrition
Calories: 151kcal | Carbohydrates: 39g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 8mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.1mg