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Kewa Phagsha (spicy pork with potatoes)
A lovely main dish from Bhutan
Course Main Dish
Cuisine Bhutan
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 341kcal
Author International Cuisine
- 3/4 lb. Pork chopped into lumps
- 2 potatoes peeled and cut longitudinally into 8 pieces each
- 3 green chilies cut in half. I used serranos, pretty spicy adjust as needed
- 1/2 onion diced
- 1/2 teaspoon chili powder
- 3 cloves garlic crushed
- 1 piece Ginger minced
- 1/2 tablespoon canola oil
- 1 Tbsp coriander minced
- 1/4 tsp Szechuan pepper to taste
In a sauce pan put in the pork and cover with 1 3/4 cups of water and a pinch of salt.
Cook pork through about 20 minutes
Add in the chilies, potato, onion and canola oil.
Cook until the potato is just shy of fork tender.
Add in remaining ingredients and cook for three more minutes
Add in some Szechuan pepper and coriander to taste
Calories: 341kcal | Carbohydrates: 23g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 172mg | Potassium: 734mg | Fiber: 4g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 27mg | Calcium: 33mg | Iron: 2mg