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+ servings

Kewa Phagsha (spicy pork with potatoes)

Course Main Dish
Cuisine Bhutan
Servings 4
Author International Cuisine


  • 3/4 lb. Pork chopped into lumps
  • 2 potatoes peeled and cut longitudinally into 8 pieces each
  • 3 green chilies cut in half I used serranos, pretty spicy adjust as needed
  • 1/2 onion diced
  • 1/2 teaspoon chili powder
  • 3 cloves garlic crushed
  • 1 piece Ginger minced
  • 1/2 tablespoon canola oil


  • In a sauce pan put in the pork and cover with 1 3/4 cups of water and a pinch of salt.
  • Cook pork through about 20 minutes
  • Add in the chilies, potato, onion and canola oil.
  • Cook until the potato is just shy of fork tender.
  • Add in remaining ingredients and cook for three more minutes
  • Add in some Szechuan pepper and coriander to taste