Shrimp Ceviche
Serve it in individual cups for a fun presentation
Servings 4
Calories 44kcal
Ingredients
- ½ lb. shrimp uncooked peeled and de-veined
- 2 large tomatoes diced
- 1 medium onion diced
- ½ bunch cilantro chopped
- 1 habanero minced
- 3 limes juice of
- ½ teaspoon salt to taste
Instructions
- Chop your cleaned shrimp into little bits
- In a bowl add together the remaining ingredients and mix well.
- Chill for a couple of hours and serve with some fried plantain chips.
Nutrition
Calories: 44kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 298mg | Potassium: 320mg | Fiber: 3g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 33mg | Calcium: 33mg | Iron: 1mg