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+ servings

Dame Blanche - Belgian Hot Fudge Sundae

Course Dessert
Cuisine Belgium
Servings 4
Author International Cuisine


  • 1 pint vanilla ice cream
  • Chocolate fudge sauce
  • Whipped cream
  • Cherries
  • For the sauce:
  • 1 can sweetened condensed milk
  • 4 ounces semi- sweet baking chocolate
  • 1 teaspoon vanilla extract


  • In a saucepan over medium low, stir the milk and chocolate together until it is thick and warm. Make sure to stir constantly to avoid burning. Remove from heat and stir in the vanilla extract.
  • In a bowl or glass put two scoops of vanilla ice cream
  • Pour the hot fudge over the ice cream
  • Put a dollop of whipped cream and a cherry on top.
  • Serve with extra hot fudge on the side.