Go Back
+ servings
Print

Dame Blanche - Belgian Hot Fudge Sundae

Yummy Yummy in the Tummy!
Course Dessert
Cuisine Belgium
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 754kcal
Author International Cuisine

Ingredients

  • 1 pint vanilla ice cream
  • 8 Tbsps Chocolate fudge sauce +/-
  • 1/2 cup Whipped cream +/-
  • 4 Cherries
  • For the sauce:
  • 1 can sweetened condensed milk
  • 4 ounces semi- sweet baking chocolate
  • 1 teaspoon vanilla extract

Instructions

  • In a saucepan over medium low, stir the milk and chocolate together until it is thick and warm. Make sure to stir constantly to avoid burning. Remove from heat and stir in the vanilla extract.
  • In a bowl or glass put two scoops of vanilla ice cream
  • Pour the hot fudge over the ice cream
  • Put a dollop of whipped cream and a cherry on top.
  • Serve with extra hot fudge on the side.

Nutrition

Calories: 754kcal | Carbohydrates: 99g | Protein: 14g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 224mg | Potassium: 794mg | Fiber: 3g | Sugar: 91g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 459mg | Iron: 2mg