Go Back
+ servings
Print

Belarus Stewed Vegetables Tušjenyje Harodnina

Course Side Dish
Cuisine Belarus
Servings 4
Author International Cuisine

Ingredients

  • 4 Carrots
  • 4 Parsnips
  • Fresh Dill Sprigs
  • 1 Tablespoon Butter
  • Salt and Pepper to taste

Instructions

  • Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
  • Season with butter, salt and pepper and fresh dill, serve immediately.