Bajan Pudding (Plain cake with cherries)
A simple cake with cherries perfect for ending your Bajan meal.
Servings 8
Calories 793kcal
Ingredients
- 1 ½ cups sugar
- 2 cups butter
- 4 ½ teaspoons baking powder
- 2 cups all-purpose flour
- 4 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 2 cups milk
- 1 cup dried cherries
Instructions
- Preheat the oven to 400 degrees
- Lightly grease a 9 inch bundt pan
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs all at once and beat well
- Sift the flour and baking powder together.
- Add it to the butter mixture along with 1 cup of the milk
- Continue to beat until you get a doughy consistency.
- Add the remaining 1 cup of milk along with the extracts.
- Fold in the dried cherries
- Bake for 1 hour at 400 degrees then reduce heat to 350 for another 15 minutes.
- Enjoy!
Nutrition
Calories: 793kcal | Carbohydrates: 77g | Protein: 10g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 211mg | Sodium: 425mg | Potassium: 402mg | Fiber: 2g | Sugar: 49g | Vitamin A: 2174IU | Calcium: 217mg | Iron: 2mg