Pudding (Plain cake with cherries)
Servings 6 -8
Ingredients
- 1 ½ cups sugar
- 2 cups butter
- 4 ½ teaspoons baking powder
- 2 cups all-purpose flour
- 4 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- 2 cups milk
- 1 cup dried cherries
Instructions
- Preheat the oven to 400 degrees
- Lightly grease a 9 inch bundt pan
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs all at once and beat well
- Sift the flour and baking powder together.
- Add it to the butter mixture along with 1 cup of the milk
- Continue to beat until you get a doughy consistency.
- Add the remaining 1 cup of milk along with the extracts.
- Fold in the dried cherries
- Bake for 1 hour at 400 degrees then reduce heat to 350 for another 15 minutes.
- Enjoy!