Fulkopir Chop (Cauliflower Fritters)
Servings 4
Ingredients
- 1 head of cauliflower cut into florets
- 4 tablespoons rice flour
- 1 tablespoon corn flour
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- 1 egg
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- ½ teaspoon salt plus one tablespoon for water
- 3 tablespoons water for batter
- Oil for deep frying
Instructions
- In a bowl, mix together dry ingredients
- Beat egg in a separate bowl and add soy and water.
- Add liquid to dry ingredients mix until smooth.
- Set aside for 15 minutes
- Boil a pot of water with 1 tablespoon salt, when water boils add in the cauliflower florets. Boil for 5-6 minutes until just slightly soft.
- Drain the water and set aside
- Heat the oil in a pan to medium high.
- Dip florets into batter and fry until golden brown.
- Serve immediately.