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Fulkopir Chop (Cauliflower Fritters)

Course Appetizer
Cuisine Bangladesh
Servings 4
Author International Cuisine

Ingredients

  • 1 head of cauliflower cut into florets
  • 4 tablespoons rice flour
  • 1 tablespoon corn flour
  • ½ teaspoon cumin powder
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • 1 egg
  • 1 teaspoon soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon salt plus one tablespoon for water
  • 3 tablespoons water for batter
  • Oil for deep frying

Instructions

  • In a bowl, mix together dry ingredients
  • Beat egg in a separate bowl and add soy and water.
  • Add liquid to dry ingredients mix until smooth.
  • Set aside for 15 minutes
  • Boil a pot of water with 1 tablespoon salt, when water boils add in the cauliflower florets. Boil for 5-6 minutes until just slightly soft.
  • Drain the water and set aside
  • Heat the oil in a pan to medium high.
  • Dip florets into batter and fry until golden brown.
  • Serve immediately.