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+ servings

Old Sour (Hot and Sour Pepper Sauce)

Course Sauce
Cuisine Bahamas
Servings 4
Author International Cuisine


  • 10-12 Sour oranges or limes squeezed and seeded
  • ½ teaspoon of salt
  • 5-10 Bird peppers or chile such as habanero serrano etc. (add to taste, if you like it hot add more.)


  • Place the ingredients in a bottle (many Bahamians use coke bottles)
  • Refrigerate for a day or two ahead of use
  • Serve with Chicken souse, Bahamian Salad or anything else you would like.
  • Delicious!